-2 Ripe Avocados (should be slightly soft to the touch)
-1/4 cup finely chopped onions
-Juice of one lime
-Generous pinch of kosher salt
-2 TBSP chopped Cilantro
-Chopped jalapeños to taste (you can also substitute red pepper flakes in a pinch)
Mash the onions, salt and lime juice with a mortar and pestle (if you don’t have a mortar and pestle, just mash it with a fork in a bowl) let the lime marinate with the onion for a minute. Add avocado and keep mashing, mix in cilantro and jalapeños. Taste. Adjust flavors as needed. Done.