VIBES: PUSHA T “UNTOUCHABLE”

CHILI + LIME SHRIMP TACOS

1/2 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1 tsp ground cumin

1/4 tsp cayenne

juice of one lime

10-12 corn tortillas

GARNISHES and TOPPINGS

Cotija cheese

Guacamole (recipe here)

Pickled onions

Lime

Combine shrimp, chili powder, cayenne, cumin, olive oil and lime juice in a bowl. Let sit for 10-15 mins. Heat a skillet to medium high, add shrimp to skillet and cook, tossing constantly until shrimp is cooked through and opaque. Remove from heat. Scoop shrimp into warmed corn tortillas, top with guacamole, cotija cheese, a squeeze of lime and pickled onions.