VIBES: PUSHA T “UNTOUCHABLE”
CHILI + LIME SHRIMP TACOS
1/2 lb Shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1/4 tsp cayenne
juice of one lime
10-12 corn tortillas
GARNISHES and TOPPINGS
Guacamole (recipe here)
Combine shrimp, chili powder, cayenne, cumin, olive oil and lime juice in a bowl. Let sit for 10-15 mins. Heat a skillet to medium high, add shrimp to skillet and cook, tossing constantly until shrimp is cooked through and opaque. Remove from heat. Scoop shrimp into warmed corn tortillas, top with guacamole, cotija cheese, a squeeze of lime and pickled onions.
VIBES:The Clash – The Magnificent Seven + Police and Thieves
Whats better than fresh guacamole? I mean..really. Put it on a sandwich, burrito, eat it with chips, eat it by the spoonful. I won’t judge you. It goes like this: Avocado, Lime, Onion, Cilantro, Sea Salt, Jalapeño. That. Is. All.
-2 Ripe Avocados (should be slightly soft to the touch)
-1/4 cup finely chopped onions
-Juice of one lime
-Generous pinch of sea salt
-2 TBSP chopped Cilantro
-Chopped jalapeños to taste (you can also substitute red pepper flakes)
Mash the onions, salt and lime juice with a mortar and pestle (if you don’t have a mortar and pestle, just mash it with a fork in a bowl) let the lime marinate with the onion for a minute. Add avocado and keep mashing, mix in cilantro and jalapeños. Taste. Adjust flavors as needed. Done.