SWEET + SPICY PICKLES

Processed with VSCO with f2 presetIMG_3613IMG_3616IMG_3617Processed with VSCO with f2 presetProcessed with VSCO with f2 preset

VIBES: Appolonia 6 “Sex Shooter” 

INGREDIENTS:

  • 1 pound cucumbers, sliced 1/4-inch thick — “pickling” or kirby cucumbers work best here
  • 1 large sweet onion, thinly sliced
  • 1/4 cup Diamond Kosher salt
  • 1/2 cup sugar (see note above)
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoons ground turmeric
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon celery seed
  • 1-2 tsp hot pepper seeds

 

DIRECTIONS:

In a medium bowl, combine the cucumbers, onion and salt. Mix well. Cover the mixture with ice. Let stand at room temperature for two hours. In a pot, bring sugar, vinegar and spices to a boil. Drain cucumbers and onions. Add to vinegar mixture and bring almost back to a boil. Remove from heat and cool. You can store the pickles in an airtight container for up to three weeks in the fridge. Makes 1 quart.

Source. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s