THIN BROWN SUGAR OATMEAL COOKIES

2014-08-09 19.48.42

2014-08-09 19.50.22

VIBES: ASAP ROCKY “GOLDIE

A super thin lacey oatmeal cookie.

BROWN SUGAR OATMEAL COOKIES (from the pioneer woman’s recipe.)

1 cup Salted Butter, Softened

2 cups Packed Dark Brown Sugar

2 teaspoons Vanilla Extract

2 whole Eggs

1-1/2 cup All-purpose Flour

1 teaspoon Salt

1/2 teaspoon Baking Soda

3 cups Old Fashioned Oats

1/2 tsp ground cinnamon

1/3 cup raisins

INSTRUCTIONS:

Preheat the oven to 350 F.

In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.

Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you’d like a crispier cookie, just cook a little longer!

Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.

* Note: Add 1/2 cup finely chopped nuts to the flour mixture for crunch. Do like me and add chocolate chips, butterscotch chips, shredded coconut, and white chocolate chips and its a party.

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