VIBES: ASAP ROCKY “GOLDIE”
A super thin lacey oatmeal cookie.
BROWN SUGAR OATMEAL COOKIES (from the pioneer woman’s recipe.)
1 cup Salted Butter, Softened
2 cups Packed Dark Brown Sugar
2 teaspoons Vanilla Extract
2 whole Eggs
1-1/2 cup All-purpose Flour
1 teaspoon Salt
1/2 teaspoon Baking Soda
3 cups Old Fashioned Oats
1/2 tsp ground cinnamon
1/3 cup raisins
Preheat the oven to 350 F.
In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.
Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you’d like a crispier cookie, just cook a little longer!
Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.
* Note: Add 1/2 cup finely chopped nuts to the flour mixture for crunch. Do like me and add chocolate chips, butterscotch chips, shredded coconut, and white chocolate chips and its a party.