VIBES: Jessie Ware “Spotlight”
INGREDIENTS:
Salad:
- 3 heads romaine or kale, chopped into super thin little slivers (almost shaved)
- Grilled Chicken
Croutons:
- A handful of roughly torn/chopped day old bread
- 1 garlic clove, minced
- 1 Tbsp olive oil
Dressing:
- Juice of 1 lemon, strained
- 1 garlic clove, chopped
- 3 tablespoons of olive oil
- 2/3 cup of grated fresh parmesan
- Pinch of crushed red chili pepper flakes
DIRECTIONS:
Heat olive oil in a pan, add garlic and bread and toast until crisp.
Combine all dressing ingredients and whisk or blend. Toss the romaine with the dressing and top with chicken and croutons.
LIKE BUTTER PLAYED TOAST 