ROSEMARY GIN GREYHOUND


INGREDIENTS

Rosemary Simple Syrup

  • 2 cups of water
  • 2 cups of sugar
  • 6 sprigs of rosemary

Cocktail

  • 2 ounces gin
  • 1/2 ounce rosemary simple syrup
  • 4 ounces grapefruit juice
  • sprig of rosemary for garnish

DIRECTIONS

  1. Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
  2. Cocktail: In tall glass filled with ice combine the gin, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.

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