FAVORITE BELGIAN WAFFLES

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VIBES: D’Angelo “Really Love

INGREDIENTS

1 3/4 cups all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 egg yolks

2 egg whites

1 3/4 cups milk

1/2 cup canola oil

In a large bowl mix together flour, baking powder and salt.  In another bowl beat egg yolks slightly, stir in milk and oil. Add egg yolk mixture to the dry flour mixture, stir until just moistened and still lumpy. Now beat the egg whites in a stand mixer or by hand in another bowl until stiff  peaks form (when the tips stand straight up.) Heat the waffle iron. Then gently fold the egg whites into the egg and flour mixture using a spatula. Make sure to do this very gently leaving pockets of fluffy egg whites. You want to retain the air in the mixture so it will stay fluffy. Do not over mix. Spoon the mixture into the waffle iron and serve with real maple syrup, butter, fruit, ice cream or whatever your heart desires!

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