VIBES: ALABAMA SHAKES “FUTURE PEOPLE”
A simple egg scramble for a simple sunday morning.
ARUGULA + AGED GOUDA SCRAMBLE
Two handfuls baby arugula
6 eggs, beaten
1/3 cup finely shredded aged gouda cheese
1/2 tsp cracked pepper
1/4 tsp sea salt
drizzle of olive oil
Heat a drizzle of olive oil in a non stick pan over medium heat. Add Arugula to the pan and cook for 1 minute stirring until it wilts. Add beaten eggs, salt and pepper to pan and reduce heat to medium low. Stir eggs constantly, making sure pan does not get too hot. As the egg begins to cook, add cheese. Continue scrambling until eggs are light and fluffy. Remove from heat while eggs are still slightly moist but fully cooked.