VIBES: The Smiths – This Charming Man
Vegetarian Vietnamese Summer Rolls
-1 Cup shredded carrot
-1 Cup shredded purple cabbage
-1 Cup shredded cucumber
-2 avocados halved and sliced into strips
-handful of cilantro leaves
-4 rice paper wrappers
Slice, shred or julienne carrot, cabbage and cucumber. Slice avocados. (You can hand chop, use a mandoline or one of these amazing julienne peelers) Soak rice paper wrappers in warm water until pliable- about 2 minutes) Transfer the rice paper to a dry cutting board. Layer sprigs of cilantro first, followed by carrots, cabbage, cucumber and avocado on top of the rice paper. Tuck top and bottom ends over the vegetables and then roll like a burrito, the rice paper should stick and hold together. Serve with dipping sauce of choice, I like sweet chili sauce. Makes 4 summer rolls.
2 thoughts on “VEITNAMESE SUMMER ROLLS”
This looks so tasty and healthy!!!
Yes!! So easy. You can add shrimp for variation. Or mangoes and strawberries and make a fruit version too!