VIBES: David Bowie “The Man Who Sold the World”
A few things really matter in this recipe. Using a GOOD chunk of chocolate. Hand chopping the chocolate. And finishing with a pinch of flaky sea salt. There are 1000000000 recipes for chocolate chip cookies and I’ve tried all of them. Ok, I’ve tried many. If you like more of a thin and crispy chocolate chip cookie, I have a recipe for that here. This cookie is chewier, chocolatey-er, and the salt give it an extra layer of flavor. Definitely my new favorite. I got the chocolate at whole foods. It wasn’t cheap, but it was worth it. I like to make one tray of cookies at a time and freeze the rest.
A few notes about the recipe. Ive forgotten to add the turbinado sugar and it comes out just fine. Its not crucial to the recipe, although the addition does give it this nice unexpected crunch. Ive baked right away and also let it rest in the fridge overnight. The flavor does get a bit deeper with the overnight resting period, but not significant enough to do it every time. t freezes well. You can scoop out balls of dough and freeze them individually or just freeze the whole hunk of dough at once.