CINNAMON SWIRL COFFEE CAKE

2014-08-13 18.11.11

2014-08-13 18.12.08

VIBES: GARY CLARK JR “YOU SAVED ME

This is my all time favorite recipe. That is all.

CINNAMON COFFEE CAKE

1 cup butter softened to room temperature

2 cups white sugar

4 eggs

2 tsp vanilla extract

3 cups all purpose flour

1tsp baking soda

1tsp salt

2 cups sour cream or greek yogurt (i used 2% greek yogurt)

CINNAMON SUGAR:

3/4 cup white sugar + 2 Tbsp ground cinnamon combined to make cinnamon sugar

INSTRUCTIONS

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

Spoon a third of batter into a greased 10-in. tube or bundt pan. Combine 2 Tbsp. cinnamon and 3/4 cup white sugar to make cinnamon sugar mixture; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
SOURCE

NOTE: You can cut this recipe in half and make in a loaf pan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s